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    Your present position:Home > Exhibition > Introduction


    China Catering 2020
    And The 6th Shanghai International New Catering Ingredients Exhibition
    Date:May 7-9, 2020
    Venue: National Exhibition and Convention Center-Hongqiao·Shanghai
    The rich connotation of Chinese dietary culture and the new dietary habits have had new opportunities for the standardization and industrialization of China's catering industry. As an effective way for intensive, standardized, specialized and industrialized food and beverage, the catering industry has been concerned by the catering industry practitioners. According to the relevant data, China has more than 3 million catering enterprises, and in 2017 the national restaurant revenue was 3,964.4 billion RMB, increased by 10.7% percent year-on-year. As the most abundant metropolis of Chinese district hotel catering investment business, Shanghai now has 16,927 hotels, 166,926 restaurants, 2,290 shopping malls, 23,641 convenience stores. Shanghai has truly become the golden zone for catering ingredients and the distributing center for catering brand throughout the Asia Pacific region. The city of Shanghai has 28 million population of international large city, will attract all over the world and more hotels catering enterprises and investors gathered in Shanghai, which will provide a broad space for the development of the catering industry.
    New Opportunity
    To provide a publicity, display and trading platform for the domestic and foreign catering industry enterprises, Golden Commercial and related industry institutions will hold the “China Catering Industry Expo 2020 and The 6th Shanghai International New Catering Ingredients Exhibition” on May 07-09,2020 at Shanghai National Convention and Exhibition Center. The exhibition takes " Guide the new trend of catering industry, open the brand strategy ofnew market " as its theme. Through the interaction and penetration of different
    exhibits, it contributes to the development of food and beverage industrialization. The exhibition area is expected to exceed fifty thousand square meters. The exhibition will attract more than 1,000 exhibitors from more than 40 countries and regions, and one hundred thousand professional visitors from the catering field to attend the exhibition. The exhibition will rely on Shanghai's unique geographical advantages and huge market demand and create an Asia Pacific top influential procurement event of catering
    Concurrent Event
    Along with exhibition, the concurrent events include:Trade-Import Food Policy and Laws & Regulations Exchange,China-France Beef Trade Communion,China-Australia Livestock Trade and Law & Regulation Meeting,China-Spain Beef and Mutton Technology Trade Exchange,China Import Food Tasting Meeting,International Cross-Border Electric Business Summit,One-on-One Buyer Meeting,Central Kitchen Innovation Forum,Catering Innovation Forum & Awards Meeting,Excellent Chef Culinary Creative Championship,Catering New Retail Business Conference,China Edible Fungus Catering Innovation Forum,ect.
    Major Exhibits
    ·Meat ingredients: frozen / chilled meat, meat rolls, meatballs, ham, sausages, prepared foods and ready meal products.
    ·Aquatic seafood: seafood frozen products, dried products, live products, aquatic food and deep processed products.
    ·Poultry food: frozen poultry, split poultry, poultry meat prepared food, poultry meat deep processed food , egg ,etc.
    ·Vegetable fungi: quick-frozen vegetables, conditioning dishes, soy sauce pickles, pickled cabbage, vegetable products and various edible mushroom food and so on.
    ·Instant food: instant rice, instant soup, instant fast food, instant porridge, retort pouch and other instant food.
    ·Other ingredients: soy products, flour products, cereal products, wild venison and a variety of new organic ingredients.
    ·Food seasoning: edible oil, MSG, chicken essence, soy sauce, vinegar, sauce, soup, hotpot seasoning, etc.
    ·Related equipment: ingredients processing equipment, sterilization equipment, packaging materials and equipment, warehousing and cold chain logistics equipment, kitchen equipment and technology, kitchen waste treatment, food safety and inspection, etc.
    ·Industry related: restaurant chain franchise, research and development and training and management, information technology, etc.
    Target Audience
    • Relevant organizations and associations of various countries, institutions in China, trade institutions, international buyers China purchasing office,international trade institutions, etc.
    • Organizations, enterprises and institutions of catering industry, manufacturers, importers, distributors, traders, retailers, experts and scholars and related media and other professionals of catering ingredients supply.
    • Catering enterprise executives of catering enterprises, catering chain enterprises, restaurants, coffee shops, schools, troops, hospitals, airlines,cruise ships, trains and other fields.
    • Manufacturers, distributors, agents and wholesalers of catering ingredients, kitchen equipment, food processing industry.
    • Manufacturers, importers, traders, agents, distributors and online retailers, shopping malls, supermarkets and specialty stores, consumers and other stakeholders of food ingredients industry.
    • Investors and franchisees of hotel and catering, financial institutions, developers of commercial real estate, owners, property management companies, hotel operators, training institutions, design firms, manufacturers and distributors of supplies, etc.
    • E-commerce industry: designers and technicians of catering, buyers of such sites, etc.
    Secure your booths now
    Book a booth now on CIE CHINA 2020 .The best positions are available for you to show your company's profile to the world. Keeping ahead of your rivals; expanding your unlimited business,
    To reserve your booth space, or for more information, please e-mail: Or use the following contact details:
    Shanghai (86-21) 6439-6190



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